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Taste : proceedings. Oxford Symposium on Food & Cookery, 1987

Archive Print Item: Large Cookery A OXF

Details

Type of record: Book

Title: Taste : proceedings. Oxford Symposium on Food & Cookery, 1987

Level: Item

Classmark: Large Cookery A OXF

Additional creator(s): Jaine, Tom (Other)

Publisher: Prospect

Publication city: London

Date(s): 1988

Language: English

Size and medium: 208 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/257604

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016417179705181

Collection group(s): Cookery Collection

Description

Edited by Tom Jaine.

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