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Oxford Symposium on Food & Cookery, 1984 & 1985 : Cookery: science, lore & books; proceedings

Archive Print Item: Large Cookery A/OXF

Details

Type of record: Book

Title: Oxford Symposium on Food & Cookery, 1984 & 1985 : Cookery: science, lore & books; proceedings

Level: Item

Classmark: Large Cookery A/OXF

Additional creator(s): Jaine, Tom (Other)

Related people: Jaine, Tom

Publisher: Prospect

Publication city: London

Date(s): c1986

Language: English

Size and medium: 187p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/257602

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016417089705181

Collection group(s): Cookery Collection

Description

Edited by Tom Jaine.


"A selection of the papers presented at the two Symposia held at St Antony's College, Oxford in 1984 and 1985".

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