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British cookery : a complete guide to culinary practice in the British Isles. Based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde

Archive Print Item: Cookery A/BOY

Details

Type of record: Book

Title: British cookery : a complete guide to culinary practice in the British Isles. Based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde

Level: Item

Classmark: Cookery A/BOY

Additional creator(s): Boyd, Lizzie (Other); University of Strathclyde (Other); British Farm Produce Council (Other); British Tourist Authority (Other)

Related people: Boyd, Lizzie

Publisher: Croom Helm [for] the Council and the Authority

Publication city: London

Date(s): 1976

Language: English

Size and medium: 639p,[8]p of plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/257586

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016416209705181

Collection group(s): Cookery Collection

Description

Bibliography: p.623-626. - Includes index.

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