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Traditional food in Yorkshire

Archive Print Item: Cookery A BRE

Details

Type of record: Book

Title: Traditional food in Yorkshire

Level: Item

Classmark: Cookery A BRE

Publisher: John Donald Publishers Ltd; Exclusive distribution in the U.S. and Canada by Humanities Press

Publication city: Edinburgh

Date(s): [1987]

Language: English

Size and medium: vii, 232 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/257476

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016406019705181

Collection group(s): Cookery Collection

Description

Includes bibliographical references and index.

Features

Leeds University Library copy at Anne Wilson Collection 010: Contains 1 invitation card to book launch from the publisher; 2 folded photocopies of review for this title by C. Anne Wilson (Northern History 23, 1987).

Provenance

Leeds University Library copy at Anne Wilson Collection 010: From the C. Anne Wilson Collection, gifted in 2022. MS. inscription on half title page: To Anne, with all good wishes, Peter.

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Access

Access to this material is unrestricted.

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