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The modern caterer's encyclopaedia (illustrated)

Archive Print Item: Cookery A/REY

Details

Type of record: Book

Title: The modern caterer's encyclopaedia (illustrated)

Level: Item

Classmark: Cookery A/REY

Creator(s): Rey, J

Publisher: Carmona & Baker

Publication city: London

Date(s): [1920]

Language: English

Size and medium: xvi, 487 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/257084

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016382839705181

Collection group(s): Cookery Collection

Description

French menu dictionary: pp. 200-460.

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Access to this material is unrestricted.

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