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The ABC of preserving

Archive Print Item: Cookery A/MIN

Details

Type of record: Book

Title: The ABC of preserving

Level: Item

Classmark: Cookery A/MIN

Additional creator(s): Great Britain. Ministry of Food (Other); Great Britain. Ministry of Agriculture and Fisheries (Other)

Publisher: H.M.S.O

Publication city: London

Date(s): 1949

Language: English

Size and medium: 40 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/256957

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016373889705181

Collection group(s): Cookery Collection

Description

"Produced by the Ministry of Food in conjunction with the Ministry of Agriculture and Fisheries".

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Access to this material is unrestricted.

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