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Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations

Archive Print Item: Cookery A WIL

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Type of record: Book

Title: Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations

Level: Item

Classmark: Cookery A WIL

Creator(s): Wiley, Harvey Washington (1844-1930)

Publisher: J. & A. Churchill

Publication city: London

Date(s): 1907

Language: English

Size and medium: xii, 625 pages, color plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/256673

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016351419705181

Collection group(s): Cookery Collection

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