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The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families

Archive Print Item: Cookery A/FRA Contains digital media

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Type of record: Book

Title: The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families

Level: Item

Classmark: Cookery A/FRA

Creator(s): Francatelli, Charles Elmé (1805-1876)

Publisher: Richard Bentley

Publication city: London

Date(s): 1861

Language: English

Size and medium: xv, 552 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/256659

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016350329705181

Collection group(s): Cookery Collection

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