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Beverages and their adulteration : origin, composition, manufacture, natural, articial, fermented, distilled, alkaloidal and fruit juices

Archive Print Item: Cookery A/WIL

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Type of record: Book

Title: Beverages and their adulteration : origin, composition, manufacture, natural, articial, fermented, distilled, alkaloidal and fruit juices

Level: Item

Classmark: Cookery A/WIL

Creator(s): Wiley, Harvey Washington (1844-1930)

Publisher: J. & A. Churchill

Publication city: London

Date(s): [1919]

Language: English

Size and medium: xv, 421 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/256621

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016343559705181

Collection group(s): Cookery Collection

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