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A guide to modern cookery

Archive Print Item: Cookery A/ESC Contains digital media

Details

Type of record: Book

Title: A guide to modern cookery

Other titles: Le guide culinaire

Level: Item

Classmark: Cookery A/ESC

Creator(s): Escoffier, A (1846-1935)

Publisher: William Heinemann

Publication city: London

Date(s): 1909

Language: English

Size and medium: xvi, 891 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/256599

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016343039705181

Collection group(s): Cookery Collection

Description

Includes index.

Access and usage

Access

Access to this material is unrestricted.

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