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The royal baker and pastry cook : a manual of practical cookery

Archive Print Item: Cookery A/NEW Contains digital media

Details

Type of record: Book

Title: The royal baker and pastry cook : a manual of practical cookery

Level: Item

Classmark: Cookery A/NEW

Additional creator(s): New York Cooking School (Other)

Publisher: Royal Baking Powder Co

Publication city: New York

Date(s): 1902

Language: English

Size and medium: [6], 42, [2] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/256592

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016342859705181

Collection group(s): Cookery Collection

Description

Includes index.

Access and usage

Access

Access to this material is unrestricted.

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