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The Italian confectioner; or complete economy of desserts: containing the elements of the art according to the most modern and approved practice

Archive Print Item: Cookery D/JAR Contains digital media

Details

Type of record: Book

Title: The Italian confectioner; or complete economy of desserts: containing the elements of the art according to the most modern and approved practice

Level: Item

Classmark: Cookery D/JAR

Creator(s): Jarrin, W A (1784-1848)

Publisher: printed for John Harding

Publication city: London

Date(s): 1827

Language: English

Size and medium: xx, 276 p., [3] leaves of plates (2 fold.)

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/256497

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016330939705181

Collection group(s): Cookery Collection

Description

Later editions published under name: W. A. Jarrin.


Includes index.

Additional description

Wanting: 2 plates

Access and usage

Access

Access to this material is unrestricted.

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