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The thorough good cook : A series of chats on the culinary art and nine hundred recipes

Archive Print Item: Cookery A/SAL Contains digital media

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Type of record: Book

Title: The thorough good cook : A series of chats on the culinary art and nine hundred recipes

Level: Item

Classmark: Cookery A/SAL

Creator(s): Sala, George Augustus (1828-1895)

Publisher: Brentano's

Publication city: New York

Date(s): 1896

Language: English

Size and medium: xvii, [3], 492 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/256492

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016330779705181

Collection group(s): Cookery Collection

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