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The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families

Archive Print Item: Cookery A/FRA Contains digital media

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Type of record: Book

Title: The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families

Level: Item

Classmark: Cookery A/FRA

Creator(s): Francatelli, Charles Elmé (1805-1876)

Publisher: Richard Bentley & son

Publication city: London

Date(s): 1886

Language: English

Size and medium: xv, 560 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/256466

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016330119705181

Collection group(s): Cookery Collection

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