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The French cook; or the art of cookery developed in all its various branches

Archive Print Item: Cookery B/UDE Contains digital media

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Type of record: Book

Title: The French cook; or the art of cookery developed in all its various branches

Level: Item

Classmark: Cookery B/UDE

Creator(s): Ude, Louis Eustache

Publisher: printed by Cox and Baylis for the author, and sold by J. Ebers

Publication city: London

Date(s): 1813

Language: English

Size and medium: lii, 480 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/256344

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016322169705181

Collection group(s): Cookery Collection

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