Skip to main content

The universal cook, and city and country housekeeper : containing all the various branches of cookery... Together with directions for baking bread, the management of poultry and the dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables

Archive Print Item: Cookery A/COL Contains digital media

Details

Type of record: Book

Title: The universal cook, and city and country housekeeper : containing all the various branches of cookery... Together with directions for baking bread, the management of poultry and the dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables

Level: Item

Classmark: Cookery A/COL

Creator(s): Collingwood, Francis

Additional creator(s): Woollams, John (Other); Johnson, Richard (1793) (Other)

Related people: Woollams, John; Johnson, Richard

Publisher: Printed by R. Noble, for J. Scatcherd and J. Whitaker

Publication city: London

Date(s): 1792

Language: English

Size and medium: [24], 451 p., [14] leaves of plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/256316

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016321659705181

Collection group(s): Cookery Collection

Description

Also attributed to Richard Johnson.

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title