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The London art of cookery, and housekeepers' complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the kingdom... To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year

Archive Print Item: Cookery A/FAR

Details

Type of record: Book

Title: The London art of cookery, and housekeepers' complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the kingdom... To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year

Level: Item

Classmark: Cookery A/FAR

Creator(s): Farley, John

Additional creator(s): Johnson, Richard (1793) (Other)

Related people: Johnson, Richard

Publisher: Scatcherd and Letterman [etc.]

Publication city: London

Date(s): 1804

Language: English

Size and medium: xxiv, 336 p. incl. tables

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/256313

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016321519705181

Collection group(s): Cookery Collection

Description

Also attributed to Richard Johnson: see 'The Library 5th ser., IV.i, 54-55 (June 1949).

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