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The French cook; or, the art of cookery developed in all its branches

Archive Print Item: Cookery B/UDE Contains digital media

Details

Type of record: Book

Title: The French cook; or, the art of cookery developed in all its branches

Level: Item

Classmark: Cookery B/UDE

Creator(s): Ude, Louis Eustache

Publisher: Printed for the author, and sold by J. Ebers

Publication city: London

Date(s): 1815

Language: English

Size and medium: lii, 480 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/256283

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016320769705181

Collection group(s): Cookery Collection

Additional description

Wanting: frontispiece and half-title

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