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The book of preserves = (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c

Archive Print Item: Cookery B GOU Contains digital media

Details

Type of record: Book

Title: The book of preserves = (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c

Other titles: Livre des conserves; Livre de conserves : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c; (Le livre de conserves)

Level: Item

Classmark: Cookery B GOU

Creator(s): Gouffé, Jules (1807-1877)

Publisher: S. Low, Son and Marston

Publication city: London

Date(s): 1871

Language: English

Size and medium: viii, 333 pages, 1 unnumbered leaf of plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/256258

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016320059705181

Collection group(s): Cookery Collection

Description

In English.


Includes index.

Access and usage

Access

Access to this material is unrestricted.

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