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The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice

Archive Print Item: Cookery A/MAS

Details

Type of record: Book

Title: The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice

Level: Item

Classmark: Cookery A/MAS

Creator(s): Masters, Thomas

Publisher: Simpkin, Marshall & Co

Publication city: London

Date(s): 1844

Language: English

Size and medium: xii, 198 p., [8] leaves of plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/256250

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016319909705181

Collection group(s): Cookery Collection

Description

Indexed in: Goldsmiths'-Kress library of economic literature, no. 33622.21.

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