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A history and description of modern wines

Archive Print Item: Cookery A/RED Contains digital media

Details

Type of record: Book

Title: A history and description of modern wines

Level: Item

Classmark: Cookery A/RED

Creator(s): Redding, Cyrus (1785-1870)

Publisher: Printed for Whittaker

Publication city: London

Date(s): 1836

Language: English

Size and medium: xlviii, 423 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/256247

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016319829705181

Collection group(s): Cookery Collection

Description

Includes index.


Indexed in: Goldsmiths'-Kress library of economic literature, no. 29428.

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