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The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman

Archive Print Item: Cookery A/MOL Contains digital media

Details

Type of record: Book

Title: The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman

Level: Item

Classmark: Cookery A/MOL

Creator(s): Mollard, John

Publisher: Printed for the author, and sold by J. Nunn; T. Bensley, printer

Publication city: London

Date(s): 1801

Language: English

Size and medium: xxiv, 314, [21] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/256059

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016302549705181

Collection group(s): Cookery Collection

Description

Includes index.

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Access to this material is unrestricted.

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