The universal cook, and city and country housekeeper : Containing all the various branches of cookery... Together with directions for baking bread, the management of poultry and dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables. The whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates
Contains digital mediaDetails
Type of record: Book
Title: The universal cook, and city and country housekeeper : Containing all the various branches of cookery... Together with directions for baking bread, the management of poultry and dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables. The whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates
Classmark: Cookery A/COL
Creator(s): Collingwood, Francis
Additional creator(s): Woollams, John (Other); Johnson, Richard (1793) (Other)
Related people: Woollams, John; Johnson, Richard
Publisher: Printed by C. Whittingham for J. Scatcherd [etc.]
Publication city: London
Date(s): 1801
Language: English
Size and medium: 14 p.l., 451 p
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/256050
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016302339705181
Collection group(s): Cookery Collection
Description
Frontispiece dated 1792.
Also attributed to Richard Johnson.
Additional description
Wanting: half-title
Access and usage
Access
Access to this material is unrestricted.