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Pig curing & cooking : with very many recipes of all kinds

Archive Print Item: Cookery A/HEA

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Type of record: Book

Title: Pig curing & cooking : with very many recipes of all kinds

Level: Item

Classmark: Cookery A/HEA

Creator(s): Heath, Ambrose (1891-1969)

Publisher: Faber and Faber

Publication city: London

Date(s): 1952

Language: English

Size and medium: 195 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/255661

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016282459705181

Collection group(s): Cookery Collection

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