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Mary Harrison's guide to modern cookery

Archive Print Item: Cookery A/HAR

Details

Type of record: Book

Title: Mary Harrison's guide to modern cookery

Other titles: Guide to modern cookery

Level: Item

Classmark: Cookery A/HAR

Creator(s): Harrison, Mary

Publisher: J.M. Dent and Sons

Publication city: London; Toronto

Date(s): 1929

Language: English

Size and medium: viii, 484 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/255272

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016234059705181

Collection group(s): Cookery Collection

Description

Originally published: 1893.


Spine title: Guide to modern cookery.

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