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May Byron's jam book : a handy guide to the preserving of fruit with and without sugar : jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit, containing over five hundred recipes

Archive Print Item: Cookery A/BYR

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Type of record: Book

Title: May Byron's jam book : a handy guide to the preserving of fruit with and without sugar : jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit, containing over five hundred recipes

Other titles: Jam book

Level: Item

Classmark: Cookery A/BYR

Creator(s): Byron, May (1861-1936)

Publisher: Hodder and Stoughton

Publication city: London

Date(s): [1917]

Language: English

Size and medium: xxi, 276 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/255122

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016222599705181

Collection group(s): Cookery Collection

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