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The spirit of cookery : A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms

Archive Print Item: Cookery A/THU Contains digital media

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Type of record: Book

Title: The spirit of cookery : A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms

Level: Item

Classmark: Cookery A/THU

Creator(s): Thudichum, J L W (1829-1901)

Publisher: F. Warne and co.; [etc.]

Publication city: London; New York

Date(s): 1895

Language: English

Size and medium: xxiv, 701 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/254849

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016202739705181

Collection group(s): Cookery Collection

Description

"Sketch of the historic literature of cookery" : pp. 20-51.

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Access to this material is unrestricted.

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