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Food reform and meatless cookery : the principles and practice of food reform simply and clearly explained, including 100 recipes

Archive Print Item: Cookery Camden A/POW

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Type of record: Book

Title: Food reform and meatless cookery : the principles and practice of food reform simply and clearly explained, including 100 recipes

Level: Item

Classmark: Cookery Camden A/POW

Creator(s): Powell, Bertha

Publisher: C.W. Daniel

Publication city: London

Date(s): [1917]

Language: English

Size and medium: 119 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/254760

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016198199705181

Collection group(s): Cookery Collection

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