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Food and its functions : A text-book for students of cookery

Archive Print Item: Cookery A KNI

Details

Type of record: Book

Title: Food and its functions : A text-book for students of cookery

Level: Item

Classmark: Cookery A KNI

Creator(s): Knight, James (1895-1900)

Publisher: Blackie & Son

Publication city: London

Date(s): [1895]

Language: English

Size and medium: 282, 6 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/254749

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016197919705181

Collection group(s): Cookery Collection

Description

Publisher's advertisements, 6p. at end.


Illustrations: wood-engravings, some signed 'A. Karmansky del. M. Rapine sc.'.


Index.

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