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The Boston Cooking-School cook book

Archive Print Item: Cookery A/FAR Contains digital media

Details

Type of record: Book

Title: The Boston Cooking-School cook book

Level: Item

Classmark: Cookery A/FAR

Creator(s): Farmer, Fannie Merritt (1857-1915)

Publisher: Little, Brown, & Co

Publication city: Boston

Date(s): 1899

Language: English

Size and medium: xxviii, 567, [20] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/254693

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016196079705181

Collection group(s): Cookery Collection

Description

Advertisements: [20] p. at end.


Includes index.

Additional description

Wanting: all preliminary leaves after p. xxviii; pp. 1-12 of the text

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Access to this material is unrestricted.

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