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The art of cookery past and present : a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc

Archive Print Item: Cookery A/DES Contains digital media

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Type of record: Book

Title: The art of cookery past and present : a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc

Level: Item

Classmark: Cookery A/DES

Creator(s): De Salis, Mrs

Publisher: Hutchinson

Publication city: London

Date(s): 1898

Language: English

Size and medium: 192 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/254692

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016196039705181

Collection group(s): Cookery Collection

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