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Breakfasts, luncheons, and ball suppers

Archive Print Item: Cookery A/BRE

Details

Type of record: Book

Title: Breakfasts, luncheons, and ball suppers

Level: Item

Classmark: Cookery A/BRE

Publisher: Chapman and Hall

Publication city: London

Date(s): 1887

Language: English

Size and medium: ix, 146, 16 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/254608

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016191829705181

Collection group(s): Cookery Collection

Description

Advertisements: p. 1-16 at end.


Includes index.

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Access to this material is unrestricted.

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