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The new hydropathic cook-book : with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc

Archive Print Item: Cookery A TRA Contains digital media

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Type of record: Book

Title: The new hydropathic cook-book : with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc

Level: Item

Classmark: Cookery A TRA

Creator(s): Trall, R T (1812-1877)

Publisher: published by Samuel R. Wells

Publication city: New York

Date(s): 1869

Language: English

Size and medium: xviii, [19]-226 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/254592

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016191329705181

Collection group(s): Cookery Collection

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