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The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed

Archive Print Item: Cookery A/FRA Contains digital media

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Type of record: Book

Title: The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed

Level: Item

Classmark: Cookery A/FRA

Creator(s): Francatelli, Charles Elmé (1805-1876)

Publisher: Chapman and Hall

Publication city: London

Date(s): 1862

Language: English

Size and medium: xxvii, 422 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/254457

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016179829705181

Collection group(s): Cookery Collection

Description

Includes index.

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Access to this material is unrestricted.

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