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The people's book of modern cookery

Archive Print Item: Cookery A/ACT Contains digital media

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Type of record: Book

Title: The people's book of modern cookery

Level: Item

Classmark: Cookery A/ACT

Creator(s): Acton, Eliza (1799-1859)

Publisher: Simpkin, Marshall, Hamilton, Kent & Co; Thomas D. Morison

Publication city: London : Glasgow

Date(s): [1914]

Language: English

Size and medium: 500 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/254302

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016166459705181

Collection group(s): Cookery Collection

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