The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. With additions and alterations
Contains digital mediaDetails
Type of record: Book
Title: The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. With additions and alterations
Classmark: Cookery A/SAN
Creator(s): Parkinson, Eleanor
Publisher: Lea and Blanchard
Publication city: Philadelphia
Date(s): 1844
Language: English
Size and medium: 154, [14] p
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/254301
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016166429705181
Collection group(s): Cookery Collection
Description
Lowenstein, 320; compare Bitting, p. 355.
Advertisement for Parkinson's Confectionary, p.[1] at end.
Publisher's advertisements, pp. [3-14] at end.
Additional description
Bound with 1 other publication. Volume contents: 1. Sanderson, J.M.: The complete cook, 1843 -- 2. Parkinson, E.: The complete confectioner, 1844
Access and usage
Access
Access to this material is unrestricted.