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Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc

Archive Print Item: Cookery A/LES Contains digital media

Details

Type of record: Book

Title: Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc

Other titles: Lady's new receipt-book

Level: Item

Classmark: Cookery A/LES

Creator(s): Leslie, Eliza (1787-1858)

Additional creator(s): Leslie, Eliza (1787-1858) (Other)

Related people: Leslie, Eliza

Publisher: A. Hart

Publication city: Philadelphia

Date(s): 1851

Language: English

Size and medium: 462 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/254218

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016163699705181

Collection group(s): Cookery Collection

Description

Sequel to: Complete cookery.


By E. Leslie.


Includes index.

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Access to this material is unrestricted.

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