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The complete cook : Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry... And, with general directions for making wines. With additions and alterations

Archive Print part: Cookery A/SAN

Details

Type of record: Book

Title: The complete cook : Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry... And, with general directions for making wines. With additions and alterations

Level: Piece

Classmark: Cookery A/SAN

Creator(s): Sanderson, James M

Publisher: Lea and Blanchard

Publication city: Philadelphia

Date(s): 1843

Language: English

Size and medium: vi, [1], 14-196 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/254213

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016163549705181

Collection group(s): Cookery Collection

Description

Includes index.


Indexed in: Lowenstein, E. Amer. cookery (3rd ed.) 302.

Additional description

Bound with 1 other publication. Volume contents: 1. Sanderson, J.M.: The complete cook, 1843 -- 2. Parkinson, E.: The complete confectioner, 1844

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