Skip to main content

The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches : comprising ornamental confectionary artistically developed

Archive Print Item: Cookery A/FRA Contains digital media

Details

Type of record: Book

Title: The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches : comprising ornamental confectionary artistically developed

Level: Item

Classmark: Cookery A/FRA

Creator(s): Francatelli, Charles Elmé (1805-1876)

Publisher: Chapman and Hall

Publication city: London

Date(s): 1891

Language: English

Size and medium: xxvii, 422 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/254066

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016145329705181

Collection group(s): Cookery Collection

Description

Includes index.

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title