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The innkeeper and butler's guide : or, a directory in the making and managing of British wines; together with directions for the managing, colouring and flavouring of foreign wines and spirits, and for making British compounds, peppermint, anniseed, shrub, &c

Archive Print Item: Cookery A/DAV Contains digital media

Details

Type of record: Book

Title: The innkeeper and butler's guide : or, a directory in the making and managing of British wines; together with directions for the managing, colouring and flavouring of foreign wines and spirits, and for making British compounds, peppermint, anniseed, shrub, &c

Level: Item

Classmark: Cookery A/DAV

Creator(s): Davies, J (fl.1808)

Publisher: printed by George Wilson

Publication city: Leeds

Date(s): 1808

Language: English

Size and medium: [4], 200 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/253888

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016136319705181

Collection group(s): Cookery Collection

Description

In printed boards.

Additional description

Spine lettered "Sixth edition"

Access and usage

Access

Access to this material is unrestricted.

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