The art of making wines from fruits, flowers, and herbs : all the native growth of Great Britain, particulary of grapes, gooseberries, currants, rasberries... With a succinct account of their medicinal virtues. And the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retrieve those which are actually tainted, and give them the most agreeable flavour, to which is now added, the complete method of pickling and preserving
Details
Type of record: Book
Title: The art of making wines from fruits, flowers, and herbs : all the native growth of Great Britain, particulary of grapes, gooseberries, currants, rasberries... With a succinct account of their medicinal virtues. And the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retrieve those which are actually tainted, and give them the most agreeable flavour, to which is now added, the complete method of pickling and preserving
Classmark: Cookery A/GRA
Creator(s): Graham, William (fl.1770)
Publisher: Printed for W. Nicoll
Publication city: London
Date(s): [ca.1770?]
Language: English
Size and medium: [4], 64 p
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/253873
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016135989705181
Collection group(s): Cookery Collection
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