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A compleat body of distilling : explaining the mysteries of that science, in a most easy and familiar manner; containing an exact and accurate method of making all the compound cordial-waters now in use, with a particular account of their several virtues. As also a directory... In two parts

Archive Print Item: Cookery A/SMI

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Type of record: Book

Title: A compleat body of distilling : explaining the mysteries of that science, in a most easy and familiar manner; containing an exact and accurate method of making all the compound cordial-waters now in use, with a particular account of their several virtues. As also a directory... In two parts

Level: Item

Classmark: Cookery A/SMI

Creator(s): Smith, George (fl.1766)

Publisher: Printed for L. Hawes, W. Clarke, and R. Collins

Publication city: London

Date(s): 1766

Language: English

Size and medium: [6], 150, [2] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/253872

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016135949705181

Collection group(s): Cookery Collection

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