The country housewife and lady's director, in the management of a house, and the delights and profits of a farm : Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observations concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying or kilning of saffron
Details
Type of record: Book
Title: The country housewife and lady's director, in the management of a house, and the delights and profits of a farm : Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observations concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying or kilning of saffron
Classmark: Cookery A/BRA
Creator(s): Bradley, Richard (1688-1732)
Publisher: printed for D. Browne
Publication city: London
Date(s): 1736
Language: English
Size and medium: xi, 187, [8] p
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/253741
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016125849705181
Collection group(s): Cookery Collection
Description
References: Oxford 58, Bitting 55.
Includes index.
Access and usage
Access
Access to this material is unrestricted.