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The cooks and confectioners dictionary, or, The accomplish'd housewives companion. Containing I. The choicest receipts in all the several branches of cookery... II. The best way of making bisks ... III. All manner of pastry-works ... IV. The various branches of confectionary ... V. The way of making all English potable liquors ... VI. Directions for ordering an entertainment, or bills of fare for all seasons of the year ... [etc.]

Archive Print Item: Cookery A/NOT

Details

Type of record: Book

Title: The cooks and confectioners dictionary, or, The accomplish'd housewives companion. Containing I. The choicest receipts in all the several branches of cookery... II. The best way of making bisks ... III. All manner of pastry-works ... IV. The various branches of confectionary ... V. The way of making all English potable liquors ... VI. Directions for ordering an entertainment, or bills of fare for all seasons of the year ... [etc.]

Level: Item

Classmark: Cookery A/NOT

Creator(s): Nott, John (fl.1723-1733)

Publisher: Printed by H.P. for C. Rivington

Publication city: London

Date(s): 1724

Language: English

Size and medium: [632] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/253685

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016120419705181

Collection group(s): Cookery Collection

Description

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Cooks and confectioners dictionary.


Includes index.

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