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The English house-wife, containg [sic] the inward and outward vertues which ought to be in a complete woman. As her skill in physick, chirurgery, cookery, extraction of oyls, banqueting stuff, ordering of great feasts, preserving of all sort of wides, conceited secrets, distillatians, perfimes, ordering of wool, hemp, flax: making cloth and dying; the knowledge of dayries: office of malting; of oats, their excellent uses in families: of brewing, baking, and all other things belonging to an household. A work generally approved, and now the eighth time much augmented, purged, and made most profitable and necessary for all men, and the general good of this nation

Archive Print Item: Cookery A/MAR Contains digital media

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Type of record: Book

Title: The English house-wife, containg [sic] the inward and outward vertues which ought to be in a complete woman. As her skill in physick, chirurgery, cookery, extraction of oyls, banqueting stuff, ordering of great feasts, preserving of all sort of wides, conceited secrets, distillatians, perfimes, ordering of wool, hemp, flax: making cloth and dying; the knowledge of dayries: office of malting; of oats, their excellent uses in families: of brewing, baking, and all other things belonging to an household. A work generally approved, and now the eighth time much augmented, purged, and made most profitable and necessary for all men, and the general good of this nation

Level: Item

Classmark: Cookery A/MAR

Creator(s): Markham, Gervase (1568?-1637)

Publisher: Printed for George Sawbridge

Publication city: London

Date(s): 1675

Language: English

Size and medium: [8], 188 (i.e. 196) p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/253664

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016119779705181

Collection group(s): Cookery Collection

Description

Pagination irregular.


Probably the 2d part of his Country contentments, the 1st part being a work on husbandry.

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