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A comprehensive guide to deep freezing

Archive Print Item: Cookery A/WIL

Details

Type of record: Book

Title: A comprehensive guide to deep freezing

Other titles: A complete guide to deep freezing

Level: Item

Classmark: Cookery A/WIL

Publisher: Hamlyn

Publication city: Feltham [Eng.]

Date(s): 1973

Language: English

Size and medium: 94 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/253642

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016119099705181

Collection group(s): Cookery Collection

Description

First ed. published in 1958 under title: A complete guide to deep freezing.

Additional description

1978 impression

Access and usage

Access

Access to this material is unrestricted.

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