The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Contains digital mediaDetails
Type of record: Book
Title: The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Classmark: Cookery A/FRA
Creator(s): Francatelli, Charles Elmé (1805-1876)
Publisher: Richard Bentley
Publication city: London
Date(s): 1862
Language: English
Size and medium: xx, 462 p
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/253502
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016107019705181
Collection group(s): Cookery Collection
Description
Frontispiece undated.
Includes index.
Additional description
Leaf numbered 453* and 454* is inserted after p. 452
Access and usage
Access
Access to this material is unrestricted.