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The cook's and confectioner's dictionary : or, The accomplish'd housewife's companion. Containing, I. The choicest receipts in all the several branches of cookery... II. The best way of making bisks, farces, forc'd meats ... III. All manner of pastry-works ... IV. The various branches of confectionary ... V. The way of making all English potable liquors ... VI. Directions for ordering an entertainment

Archive Print Item: Cookery A/NOT

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Type of record: Book

Title: The cook's and confectioner's dictionary : or, The accomplish'd housewife's companion. Containing, I. The choicest receipts in all the several branches of cookery... II. The best way of making bisks, farces, forc'd meats ... III. All manner of pastry-works ... IV. The various branches of confectionary ... V. The way of making all English potable liquors ... VI. Directions for ordering an entertainment

Other titles: The accomplish'd housewife's companion

Level: Item

Classmark: Cookery A/NOT

Creator(s): Nott, John (fl.1723-1733)

Publisher: Printed for C. Rivington

Publication city: London

Date(s): 1723

Language: English

Size and medium: [630]p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/253496

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016106289705181

Collection group(s): Cookery Collection

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