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The art of sweet-making (bonbons, chocolates, fondants, marzipan, etc., etc.)

Archive Print Item: Cookery A/MAN

Details

Type of record: Book

Title: The art of sweet-making (bonbons, chocolates, fondants, marzipan, etc., etc.)

Level: Item

Classmark: Cookery A/MAN

Creator(s): Manders, Beatrice

Additional creator(s): Millner, E M (Other)

Related people: Millner, E. M

Publisher: Confectionary and Cookery School

Publication city: London

Date(s): 1923

Language: English

Size and medium: 101p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/253426

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016102239705181

Collection group(s): Cookery Collection

Description

Includes index.

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Access to this material is unrestricted.

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