Skip to main content

Dining out : how and what to order, what to drink, what the menu means

Archive Print Item: Cookery A/HEA

Details

Type of record: Book

Title: Dining out : how and what to order, what to drink, what the menu means

Level: Item

Classmark: Cookery A/HEA

Creator(s): Heath, Ambrose (1891-1969)

Publisher: Eyre & Spottiswoode

Publication city: London

Date(s): 1936

Language: English

Size and medium: xi, 106 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/253361

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016099999705181

Collection group(s): Cookery Collection

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title